English menu
Lunch sandwiches
Our bread is made from sourdough and local grains. To be ordered until 16:00.
Marinated salmon trout | Marinated in beetroot | Orange | Beetroot spread | Fresh cress cream | 14.5
Club | Toast | Fried chicken thigh | Bacon | Free-range egg | 14.5
Hummus | Fresh red onion | Sweet and sour mustard | Free-range egg | 14.5
Bánh mì | Rendang | Kimchi | Spicy Kewpie mayonnaise | Cucumber | 14.5
Classics
Our classics for years! To be ordered until 16:00.
Beef or vegan croquettes | Damson bread | Wijndragers mustard | 11.5
Carpaccio sandwich (of double-purpose beef from the Steenoven farm) | Crispy potato crisps | Olde Remeker cheese | Fried onion mayonnaise | 14.5
Tosti | Kimchi | Chorizo | Sambal | Cheese | 11.5
Soup
Served with bread made from sourdough and local grains. The soup can be ordered throughout the day.
Tom kha kai | Crispy dual-purpose chicken | coconut | spring onion | 9.5
Quick lunch
With the quick lunch, taste the most delicious dishes from the Achterhoek region! Discover the thinking of Chef Bjorn Massop. Local suppliers and authentic crafts play a starring role. Enjoy a little journey through the Achterhoek during your lunch. You have a choice of two dishes with each course. To be ordered until 16:00.
2 courses | 32.5
A starter and main course
3 courses | 39.5
All three courses pass the revue
Wild goose
Birch leaf | Mustard | Quince | Attic bacon
or
Goat’s cheese
Fermented kohlrabi | Goat yoghurt | Watercress
Roe deer
Cream of baked cauliflower | roasted hazelnut | roe
Deer gravy with pine cone
or
Trout
Smoked beurre blanc | Hachee of chopped oyster and chicory
Chocolate mousse
Mousse of tonka bean and white chocolate | Preserved blackberries |
Fresh timut pepper
or
Cheese selection | +5
Panforte | Rye raisin bread from Koenen Bakery
We can also serve the quick lunch vegetarian, just let us know your dietary preferences.
Salads
These salads can be ordered throughout the day.
Villa salad | Buffalo feta | Grilled seasonal vegetables | Marinated lupine from Ivo’s garden | 17.5
Caesar | Chicken thigh | Bacon | Free-range egg | Parmesan cheese | Anchovy mayonnaise | 17.5
Always tasty
These always tasty dishes can be ordered throughout the day.
Cold and hot starters
Carpaccio | Roasted onion mayonnaise | Olde Remeker cheese | Fried potato crackers | 16.5
Shrimp cocktail | Kale salad | Green apple | Cocktail sauce | 16.5
63 degrees egg | Airy potato | Tartar | Crispy potato | 11.5
Tom kha kai | Crispy chicken | Coconut | Spring onion | 9.5
Quick bites and our favourites
Burger (100% own beef, or falafel burger made of beans from De Slaege (V)) | Toasted brioche | Olde Remeker cheese | Ketchup of tomatoes from the polder | 17.5
Rendang | Chips | Kimchi | Spicy Kewpie mayonnaise | 17.5
Cauliflower steak | Romesco | Beurre noisette | 22.5
Pikeperch | Candied sauerkraut | Potato mousseline | Potato cracklings | 27.5
Desserts
Chocolate mousse | Mousse of tonka bean and white chocolate | Pickled blackberries | Fresh timut pepper | 12.5
Apple | Preserved apple | Jerusalem artichoke | Hops | 12.5
Dutch cheeses from De Kaasbaas from Zutphen | Panforte | Rye raisin bread from Bakkerij Koenen | 19
Specials
The dishes below are served with roasted pomme dauphine, fried onion compote and roasted vegetables. These always tasty dishes can be ordered from 17:00.
Dry aged beef | Per 2 persons | Roast côte de boeuf | Red wine gravy | Based on availability | 39 p.p.
Dry aged duck | Per 2 persons | 2 weeks matured Achterhoek duck | Duck jus | Timut pepper | 39 p.p.
Sides
These always sides can be ordered throughout the day.
Pomme dauphine | 2 pieces | Crispy deep-fried stuffed pomme dauphine | 7.5
Roasted carrots | Bintochan roasted and lacquered carrots | toasted coriander seeds | lime | 7.5
Sugar lettuce | Crispy sugar lettuce with anchovy mayonnaise | Cheese crisps | Potato chunks | Chives | 7.5
Chips | Fried onion mayonnaise | Sea salt | 7.5
Higher Tea or Wine
An afternoon of tasting various small amuse-sized dishes served in four rounds.
You can combine the dishes with matching teas, matching wines or matching juices.
37.5 per person
+ 9.5 for the higher wine
The higher wine can also be served non-alcoholic
Snacks and appetizers
Appetizer board | Cold cuts | Cheese | Warm snacks | Pickled vegetables | Olives | 24.5
Bread of local grains with dips | Cream butter | rapeseed oil | yoghurt dip with fresh herbs | Romesco | 6.5
Dutch cheeses from De Kaasbaas from Zutphen | Panforte | Rye raisin bread from Bakkerij Koenen | 19
Charcuterie | Selection of homemade charcuterie | Pickles | 14.5
Oysters 4 pieces | Zeeland Creuses | Tosazu | fresh chives | 16
Ribs from our own cattle | Lacquered short rib | Furikake | Sweet and sour radish | Homemade sambal | 9.5
Carpaccio from our own cattle | Mayonnaise of fried onions | Olde Remeker cheese | Fried potato crackers | 8.5
Tartar of dry-aged beetroot | Brioche | Fried onion | Mustard | 8.5
Warm snacks
Bitterballen | 6 pieces | Wijndragers mustard | 8.5
Mozzarella sticks | 6 pieces | Vegetarian | curry dip | 8.5
Small shrimp croquettes | 6 pieces | Fresh cress yoghurt dip | 9.5
Vegan croquettes | 6 pieces | Vegan | Wijndragers mustard | 8.5
Karaage chicken | 6 pieces | Crispy chicken | Spicy kewpie mayonnaise | 9.5
Fried onion rings | 8 pieces | Fried onion mayonnaise | 8.5