English menu

Carpaccio sandwich (of double-purpose beef from the Steenoven farm) | Crispy potato cracklings | Olde Remeker cheese | Fried onion mayonnaise | 14.50

Tosti chorizo | Sauerkraut | Cheese | Spicy sriracha mayonnaise 11.50

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Soup

Served with bread made from sourdough and local grains. The soup can be ordered throughout the day.

Tom kha kai | Crispy dual-purpose chicken | coconut | spring onion | 9.50

Asparagus soup | Farmer’s ham | Asparagus | Wild garlic | 10.50

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Salads

These salads can be ordered throughout the day.

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Our favourites

These items can be ordered throughout the day.

Smashed Burger made with our own beef or falafel from De Slaege beans (v)

Toasted brioche | Olde Remeker kaas | Ketchup from tomatoes from de polder | 17.50

Rendang made made with our own beef or jackfruit (v)

Fries | Kimchi | Spicy Kewpie mayonnaise | 17.50

Short rib | Marinated rettich | Furikake crumble | Homemade sambal | 17.50

Fries | Thick fries | Caramelised union mayonnaise | Seasalt | 7.50

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Always tasty

These always tasty dishes can be ordered throughout the day.

SNACKS

Oysters | 3 pieces
Poached oyster | Tomasu soy sauce | Fresh chives | 12,50

Caviar
Stuffed tartlet | Yellowtail tartare | Fresh cucumber | 12,50

Gordal Olives

Mild | Buttery | from Seville | 4.50

Sardines | Porthos | Sourdough bread | 9.50

Bread & Butter
Sourdough bread | Green herb butter | Spicy garlic oil | 12,50

Dutch cheese assortment From Kaasbaas in Zutphen | Panforte | Rye currant bread from Bakkerij Koenen | 16.50

Sharing board | for 2 to 4 people
Various homemade and regional cured meats | Cheeses | Garnish | 24,50

À LA CARTE – all 16.50

Each dish is the size of a starter

Marbré of smoked wild goose
Layers made with lardo | Filled with quince cream

Dutch shrimp cocktail
Crispy salad of green apple and pointed cabbage | Light bisque cocktail sauce

Crispy stuffed salsify
Filled with salsify compote | Candied sauerkraut | Creamy sauce with fresh chamomile

Quail ballotine
Open quail ravioli | Black olives | Aged sheep’s cheese

Red gurnard
Baby brassicas | Yellow curry | Pumpkin

Pan-fried wild pike-perch
Pan-seared in butter | Sauerkraut | Fresh beurre blanc | Tagetes

Nelson pumpkin
Roasted pumpkin | Pumpkin seed cream sauce | Tandoori

Assortment of Dutch cheeses | From Kaasbaas in Zutphen
Quince jelly | Italian panforte | Flaxseed crackers

Black apple | From the garden of Het Passion
Pickled apple | Croissant ice cream | Salted caramel with salsify blossom honey

Chocolate mousse
Buttermilk sorbet | Sea buckthorn berry

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Specials

Carpaccio
Caramelized Onion Mayonnaise | Crispy Potato Bits | Chives | Cheese Shavings | 17.50

Foie Royal
Matcha | White Chocolate | Lemon Verbena | 19.50

Venison Back
Pommes Dauphine | Caramelized Onion Compote | Roasted Vegetables | 37.50

Our Own Beef

All dishes are served with pommes dauphine, caramelized onion compote, roasted vegetables, and red wine jus.

Côte de Boeuf | For two persons
Aged for at least 20 days | 1.2 – 1.4 kg | 78.00

Beef Tenderloin
Pan-seared in butter | 200 g | 45.00

Dry-Aged Entrecôte
Aged for at least 30 days | From the grill | Crispy Beef Bits | 220 g | 39.50

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Sides

These sides can be ordered throughout the day.

Pomme dauphine | 2 pieces | Crispy deep-fried stuffed pomme dauphine | 7.50

Confit Sauerkraut | 7.50

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Higher Tea or Wine

An afternoon of tasting various small amuse-sized dishes served in four rounds.
You can combine the dishes with matching teas, matching wines or matching juices.

37.50 per person
+ 9.50 for the higher wine
The higher wine can also be served non-alcoholic

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